Taste the roman countryside.

Vegetables from the garden, our wines and organic ingredients.

Tasting the roman countryside means going back to the past, focusing on the local tradition and home-style flavors. Simple and authentic recipes are made with organic ingredients of our production (olive oil, honey, jams), vegetables from our garden and products of local farms. Having a sunny lunch overlooking a medieval castle and tasting our wines makes the experience unique.

THE SUNDAY MENU

STARTERS

Osteria’s delicatessen € 20

Selection of cheese, cold cuts and mixed local products

with capers mayonnaise and parmesan crisp

Cacio e Ova meatballs € 14

with smoked cherry tomatoes and kale

Lamb Coratella € 11

with artichokes

FIRST COURSE

Homemade Ravioli € 19

filled with potatoes and pecorino cheese, pumpkin and sun-dried tomatoes

Homemade Spaghetti Cacio e Pepe € 15

with crispy artichokes

SECOND COURSE

Slow-cooked pork tenderloin € 16

on a fennel cream and mustard sauce

Osteria dell’Elefante is an authentic countryside farm.

We are required to only use ingredients of our production or coming from local farms.

Therefore, our ingredients never travel long journeys and come from the hard work of local producers and growers.

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Friends of the Winery

Join the group to stay updated with our calendar of events, dinners and wine tastings.

Become a friend of the winery!